A method of processing peanuts for use in cookies, snacks and other products may help reduce allergic reactions, according to a study presented at an American Society for Microbiology meeting in ...

Kimchi represents fermented food culture at its simplest and most effective. Twenty-four hours of preparation transform ...

Fermentation reactions can also increase the nutritional availability of food, leading to, for example, higher protein stains of crops, thereby increasing access to affordable nutrition. “With ...

Objective: Little is known of the degree to which the colon salvages energy through starch fermentation in young children. Using a simulated colonic environment, we aimed to account for the fate of ...