Ever wonder why that Atlantic salmon on your dinner plate has such a perfect pink hue? The answer might surprise you. Without ...

Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, wild sockeye and king salmon are more nutrient-dense and are higher in ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...