The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

Updated regulations for poultry and pork processors would alleviate processing bottlenecks and lower production costs.

Spread the loveIn a significant move for consumer transparency and dietary awareness, the U.S. Food Safety and Inspection Service (FSIS) has announced plans to renew nutrition labeling requirements ...

The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute ...

Under the final rule, the voluntary label claims “Product of USA” and “Made in the USA” may be used on FSIS-regulated products that meet the following criteria: Single ingredient products that are ...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is gearing up to begin enforcement of its new voluntary “Product of USA” labeling standard effective January 1, ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ground beef products that may be contaminated with E. coli O157:H7, a potentially ...