Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

This Filipino-style fried rice is simple, savory, and satisfying. Here's how to turn straightforward ingredients into a side ...

Crispy, salty, and totally addictive — this new twist on fried eggs is blowing up online and might become your favorite breakfast yet.

Fried rice is one of the most cooked dishes in the world, yet it is also one of the most misunderstood. Fried Rice 2.0 is ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare ...

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Nominations and applications will be accepted through Jan. 18 at taste.test@pilotonline.com with the subject line “Fried chicken.” ...