Emulsifying the truth behind mayonnaise Eggs, oil and vinegar come together to form a contested condiment: Mayonnaise, long thought to have been improvised by an 18th century French military chef who ...

Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

Spraying techniques can be used to produce powder form formulations. The concept works by the adsorption/absorption of a liquid SELF onto a neutral carrier… There has been growing interest in the ...