There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Gals, this life-changing recipe is going to blow you away. Your boyfriend will think you're a goddess. Truly. Read on... I used to think homemade bread was great and all, but all that work, all that ...

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

If you think this stunning loaf is beyond your bread-making ability, think again! “The fougasse may look fancy and pretty, but it really is very forgiving and quite simple to make,” baker Babette ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.