Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

An herby Green Goddess dressing is the creamy, rich counterpoint to the pickled garlic scapes and peppery radishes in this springtime salad. Refreshing, tangy, and light, this simple salad highlights ...

Chop scapes into bite size pieces. Place chopped scapes, olive oil, lemon juice and half of the cheese in a food processor. Puree to preferred consistency. Add remaining cheese to combine – Do not ...

His Restaurants: Woodberry Kitchen, Parts & Labor, Bird in Hand, Grand Cru and Artifact Coffee, all in Baltimore; A Rake’s Progress, soon to open in Washington, D.C. What He Is Known For: Obsessively ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Our resident chef shares a primer on garlic, as well as recipes celebrating the ingredient she prizes above all. Garlic Scapes, Green Garlic And Roasted Garlic: Recipes And Tips Of all the ingredients ...

This week Chef Brian Pew created tasty flatbreads using home made pizza dough, garlic scapes from Bay Branch Farm, olive oil from The Olive Scene and raw milk cheddar from Ohio Farm Direct. Garlic ...