When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

Billed as a “farm-to-counter” concept, Dig Inn leaves the last few steps of the “farm-to-table” journey up to the customer in order to make local, seasonal food more affordable. Founder Adam Eskin ...