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The Food and Drug Administration will re-evaluate its definition of "healthy," which could eventually upend how a range of foods are marketed. An FDA spokeswoman, Lauren Kotwicki, said in an email ...

The U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount ...

CHICAGO — Just when product developers thought they had gained an understanding of consumers’ expectations of clean label — simple ingredients, nothing artificial and minimal processing — plant-based ...