In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

(NEXSTAR) — Tamela Davis, owner of Tamela’s Tailgate Treats food truck, and her husband, Demario Davis, share their fan-favorite Southern Fried Catfish recipe recently on Nexstar Media’s Big Game ...

You can't have a conversation about Southern cooking without mentioning catfish. Whether it's Cornmeal Crusted Catfish, Catfish Nuggets, or traditional Fried Catfish, this meaty fish cooks up moist ...

These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

The satisfying crunch of deep-fried food is a rare indulgence for anyone trying to cut fat and calories. And with good reason. Though a golden, crisp fried catfish fillet served with fresh corn on the ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

From soul food institutions to hidden neighborhood joints, these Nashville fried catfish spots are where locals go for crispy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...