With their crisp coating and tangy bite, fried green tomatoes are magic all on their own -- but did you know you can elevate an almost perfect experience by tucking a bit of cheese inside? The key ...

If you’ve never tried fried green tomatoes, you’re in for a treat! This classic southern dish starts with firm, unripe green tomatoes—the perfect thing to make when it’s still early tomato season and ...

Fall is a perfect time of year for fried green tomatoes. That's the end of peak harvest season for the indigenous berry plant. So get your hands on as many unripe tomatoes as you can and listen up.

Lassiter’s skills as a pit boss are already well known in Cleveland’s BBQ circles. If you spend any time in the pocket of Ohio City where Proof’s chic new digs are, you can smell his work from blocks ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

CLEVELAND, Ohio (WOIO) - Proof recently moved from their original location in Tremont to a new, larger space in Ohio City. It’s allowed the BBQ restaurant to expand their menu, to include new ...