Add articles to your saved list and come back to them any time. Mandarins are a terrific way to add an unexpected citrussy kick to a classic sticky date pudding. To trick it up even further, stir some ...

Craving comfort sweets but not the sugar coma? This healthier single-serve microwave sticky date pudding ditches the refined sugar and heavy cream for Medjool dates, maple and almond butter. It’s ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

This pudding is an old favourite, and sure to win new fans every time you make it. Preheat oven to 180C. Grease and line a deep sided cake pan. Put the dates in a saucepan and water into a saucepan, ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

From an Indian menu star to a meringue-topped twist, this classic remains a warm-your-heart comfort classic, and we want to spoon it up with some sticky toffee sauce right now... A sticky date pudding ...

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.

Sticky date pudding lovers, meet your new breakfast obsession. This sticky date chia and oat porridge takes all the gooey, caramelly goodness of the dessert you order every time it’s on the menu and ...