Lew Spencer served in the Army for three years as a television cameraman. He never imagined that, one day, he would be preparing to enter the workforce in the culinary industry. Now, he is getting ...

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

BEND, Ore. (KTVZ) -- The Cascade Culinary Institute at Central Oregon Community College has received exemplary accreditation in all of its baking and culinary programs from the American Culinary ...

When it comes to fighting hunger in our community, providing meals for our neighbors in need is critically important. But to create long-term change, we must “shorten the line” of people struggling ...

OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...

For Sara Watson and Aidan Dolan, learning to make waffles, oat bars and Caribbean pasta doesn’t just mean they know their way around the kitchen. Thanks to Elizabeth-based Community Access Unlimited's ...