What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

To paraphrase King Arthur, this pizza is in neither the thin pizza nor thick pizza camp - it's "in a category all its own." ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ...

As much as I loved devouring freshly baked cookies à la Cookie Monster as a kid, there was nothing I found more enticing than the idea of taking a giant spoon to a bowl of freshly mixed cookie dough.