Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really happens. Yes, these are the actual cheeks of the cow -- but don't freak out ...

Beef cheeks sit atop a wooden cutting board and next to a piercing fork - Mironov Vladimir/Shutterstock If you've been anywhere near a grocery store lately, you know that beef prices are through the ...

MINNEAPOLIS (WCCO) --It's winter, and that means comfort foods. Executive chef Irina Kolosov has loaded the menu at Parma 8200 in Bloomington with braised meats and hearty Italian comfort foods. You ...

Preheat oven to 300degrees. Heat a heavy bottomed pot over medium high heat. Liberally season beef with kosher salt and pepper then sear on both sides until meat is browned well. Transfer meat to a ...

1. Clean and separate beef cheek meat and fat. 2. Grind fat and meat separately, two times. 3. Mix 80% meat and 20% fat for blend. 4. Season meat well with salt and pepper. Form into 4oz patties. Heat ...

Beef cheeks are ideal for slow cooking and have become easier to find in supermarkets and butchers. This family recipe is a rich, comforting stew with a creamy horseradish finish. Some cheeks are ...

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef cheeks sit atop a wooden cutting board and next to a piercing fork - Mironov Vladimir/Shutterstock If you've been anywhere ...