You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...

It's important to note that corn syrup substitutes aren't necessarily "healthier" or "better." Whether you're consuming honey, maple syrup, or corn syrup, sugar is sugar—and your body handles all ...

Corn syrup is a common baking ingredient in America, but not everywhere else. So, my recipe is for all of you bakers that don't want to use corn syrup, for those who simply cannot find it, and for ...

With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...