As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

""For years, precision knife sharpening was priced like a specialty skill. We wanted to take something that usually costs over $100 and make it practical for everyday home cooks - without sacrificing ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested 4 newly-released rolling sharpeners: Tumbler Pro, ...

Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Phil McMahon hates a dull knife. An inventor and entrepreneur, McMahon has devoted a lifetime to creating the better knife and the better knife sharpener, with more than 15 utility and design patents ...

If Kelly Lewis of Green Bay could offer a few words of advice to cooks, it would be an encouragement to use sharp knives. She is the owner of The Traveling Sharpener, a professional knife sharpening ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

AVONDALE, Pa. – Countless turkeys probably wouldn’t be carved into picture-perfect slices on Thanksgiving Day if it wasn’t for a dull knife Daniel D. Friel Sr. tried to use at a holiday dinner more ...