Known throughout Europe for the excellence of its food, Basque Country in north central Spain is surrounded by fertile farmlands and the bounty of the Atlantic’s Bay of Biscay. A rich source of fresh ...
Spain on a Fork on MSN
Basque Country fish stew | Marmitako de bacalao recipe
Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...
Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...
Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
Yasmin Fahr is a food writer, recipe developer, cookbook author and regular contributor to NYT Cooking and was also nominated for a Webby Award for her video work with The Kitchn. Her recipes and ...
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