These pro tips, tricks and advice will help you make a next-level shellfish supper.

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...