1. Cook the pasta in salted boiling water until al dente. Drain through colander and wash with cold water to cool. Drain the excess water.
Preheat a broiler. Line a baking sheet with foil. Place eggplant halves, cut-side down, in the center of the baking sheet. With a small sharp knife, prick through the skin of each half in several ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback