When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

You don’t need an expensive prime rib or fancy tenderloin to put an amazing roast on the table. In this video, I’ll show you ...

A showstopping prime rib does not have to be nerve-wracking. With a dependable method, a good thermometer, and a little planning, you can serve a roast with a browned crust and a rosy, tender interior ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...