Slow-braised pork cheeks, bacon, black-eyed peas, chipotle, and amber ale come together in this rich, smoky chili from ...

Trim any excess fat off the pork, but don't trim it all off. Generously salt and pepper both sides. Heat a small Dutch oven until hot. Add the pork, fat side down and fry undisturbed until browned.

The Iberian Pig culinary director John Castellucci made Pork Cheek Risotto. The Iberian Pig is located in the Gulch, at 607 Overton Street Nashville, TN 37203. The menu at The Iberian Pig boasts a ...

In this Dish Deconstructed, the Dog at Wingham shares how to make its Bovril braised pork cheek with caramelised artichoke purée. Currently on the menu at Kent’s gastropub The Dog at Wingham – ranked ...