Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...

My mother made beautiful, but inedible pie crusts, usually left languishing on dessert plates, denuded of filling which had been scooped off by wary guests. As I got older and took over more cooking ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...