Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Flaky puff pastry wrapped around thinly sliced apples creates a dessert that looks as beautiful as it tastes. Puff Pastry ...

To help circumnavigate any early morning pastry faux pas, one of our Tasting Table writers ate and ranked nine pastries at ...

Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

New students in Nicole Plue's pastry classes at the San Francisco Cooking School - a program open to the public as well as to aspiring professionals - might not realize they've hit the dessert jackpot ...

With the summer coming to a close, Dru Tevis gets a bit more excited. The 27-year-old pastry chef at Bramble & Brine in downtown Rehoboth Beach believes the time of year is coming when people become ...

'I love a double carb meal,' says chef and baker Julie Jones. 'Potatoes and pastry. Proper comfort, belly-warming stuff' You can save this article by registering for free here. Or sign-in if you have ...