Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

They’re often overlooked, but these humble grunt fish turn into something amazing once they hit the pan. Watch the full catch ...

Dried herbs are, without a doubt, a godsend for the home cook. They're easily available in any supermarket regardless of the season. Being low maintenance, they can stay for months in your pantry ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...