We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...

This cucumber salad delivers a winning combination of crisp cucumbers, sweet onions and fresh dill in a light, honey-infused vinaigrette. Easy to assemble, ready in minutes, and a definitive ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a hot ...

They’re a wonderful addition to any diet and a beloved staple in home gardens, where they produce a lot of fruit with minimal maintenance. Plus, they’re commonly sold at farmers markets and included ...

When you think cucumbers, pickles or a low-calorie vehicle for dipping likely come to mind. While these can be tasty uses, they can be used for so much more. Cucumbers are the perfect salad topper, an ...