Heat a large skillet over medium heat. Take chicken fillets and dredge them in the seasoned flour mixture on each side.
Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...
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(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...
Chicken and pineapple salad has gone from a trendy "tropical" experiment to a sustainable classic of home and festive cuisine ...