Jennifer Garner is an actress, activist, entrepreneur, and star of her own cooking show, well sort of. Garner is very active on Instagram and shares tons of recipes with her followers on what she ...
Culinary Shades on MSN
New bread machine? These 19 must-make recipes start you strong
Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...
Better Homes and Gardens on MSN
I Tried Our Most-Saved Quick Bread Recipe—It’s Banana Bread, Obviously
Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...
There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...
Allrecipes on MSN
The 1-Minute Banana Bread Recipe I Make Every Day
Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...
Tammilee Tips on MSN
30+ Easy Bread Recipes You Can Make with Pantry Staples
These easy bread recipes come together with pantry staples and show you that you can whip up a loaf or a batch of bread ...
Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a delicious to eat. All you do is mix ...
I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.
Back in December, in the midst of our chocolate pie recipe extravaganza, we had a request for cheese bread like that served ...
Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...
Banana bread is the ultimate comfort food for any time of day. It's great for breakfast, after dinner — and pretty much any snack time in between. Ranked as one of Google's most-searched recipes since ...
This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...
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