Incorrect methods are used to cool potentially hazardous foods, specifically: Observed improper cooling methods. Covered ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement. The environmental department of the Oulu region ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...