Posts from this topic will be added to your daily email digest and your homepage feed. In a new GQ profile, Cook also weighs in on privacy, screen time, and why it’s taking so long to ship a headset. In a new GQ profile, Cook also weighs in on privacy ...

An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when you're there. But what about the other one percent ...

Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways you can cook this delicious fish to fit your abilities and ...

Tim Cook is the CEO of Apple, having taken over the company in 2011 after Apple co-founder Steve Jobs fell ill with cancer. Prior to taking on the role of CEO, Cook, who joined Apple in 1998, served as Apple's SVP of Operations and Chief Operating Officer.

In our arsenal of quick-cooking dinners, shrimp is a superhero. The little crustaceans cook in under five minutes, minimizing the amount of time that stands between you and sitting at the table. Lemon-oregano shrimp can be yours in 20 minutes or less.

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — butchering, proper internal temperature, flavor profiles ...

When I decided to become a pescatarian nine years ago, I didn’t realise how much I would miss certain meals. Don’t get me wrong, bacon, steak, and mince have long been a thing of the past for me, and I am more than happy with the veggie and vegan ...

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Food writer Drew Jackson is joined by others on The News & Observer’s staff to sample and pass judgment on new (and sometimes classic) food and drinks. In central North Carolina, Cook Out (yes, it’s two words) is about as homegrown as it gets when it ...

Alison Cook was a restaurant critic for the Houston Chronicle for 22 years. A two-time James Beard Award winner for restaurant criticism and an M.F.K. Fisher Distinguished Writing award recipient, Alison reviewed restaurants and surveyed the dining scene ...

It's worth mentioning that Cook has been on the Nike board of directors since 2005. Cook's purchase came days after Nike shared its fiscal Q2 reports in December, where the brand said its business in North America went up 9 percent to $5.63 billion, but its Greater China market dropped 17 percent to $1.42 billion.