New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing series, ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Cod is a fish that can easily be prepared and cooked in various ways to suit your taste buds. However, this recipe, provided by home chef Jen Elizabeth on her website Jen Elizabeth's Journals, is one ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes, capers and olives Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

To make the hawaij spice mix, toast the seeds for 2-3 minutes in a dry pan over a medium heat, then grind all the ingredients in a spice grinder or a pestle and mortar. This will keep in an airtight ...