My ideal setting for a cocktail does not invoke the image of a cabana bar, where, sipping a tropical concoction garnished with an umbrella and an edible flower, I watch the sea ebb and flow along the ...

This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. East Coast Wings + Grill is experimenting with its ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

Smoked salt in a cocktail may have once raised eyebrows. Now it’s a sign of the times. Savory cocktails—long anchored by stalwarts like the Dirty Martini and Bloody Mary—are commanding attention ...