I made a fresh cup of coffee the other day — in a sock. The device holding the coffee grounds was called a coffee sock. Actually it looked more like a small fish net. The “net” was made of special, ...

With brewing coffee, as with cooking food, each ingredient and step along the way shapes the end result. The technique, roast, coarseness of grounds, temperature and quality of water are all known to ...

The chorreador, a humble yet iconic symbol of Costa Rican coffee culture, epitomizes the essence of tradition and simplicity in coffee brewing. Rooted in the homes of Costa Rica, this rustic coffee ...

South Indian filter coffee’s frothy texture relies on a strong, fresh brew, properly heated milk, and pouring between steel glasses from height. Avoid old coffee, overheating milk, and overdilution.