If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).
As I continue to unpack the mystery boxes that were in my mom’s attic, I keep coming across old community cookbooks. I love reading them, seeing the ingredients that were used and noticing how the ...
Ingredients: 12 Potato Gnocchi2 T. English Peas2 T. Mushrooms (sliced)1 t. Pine Nuts (toasted)1 t. Parmesan Cheese (freshly grated)2 oz. Black Truffle Sage Vin Blanc (recipe follows)1 t. Shallots ...
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