With about 10 minutes of prep time and 30 minutes of cooking time, you can have a restaurant-worthy soup on the table.

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

This recipe is your go-to for those cool nights when you need a comforting bowl of deliciousness. With tender chicken, fresh ...

Traditional Irish seafood chowder made with salmon, cod, shrimp, mussels, and smoked oysters in a creamy broth with bacon, ...

This collection of vegetable soup recipes includes a rainbow of options, from red tomato-based Miso-Roasted Vegetable Soup to ...

Stir tender grattini pasta and cannellini beans into simmering vegetable broth with asparagus, fresh sugar snap peas, sweet ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Heat 1 tablespoon oil in a deep skillet or soup pot over medium heat. Add the meatballs in batches, without overcrowding, and flatten slightly. Brown on both sides, turning when they release easily ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...