Create an account or log in to save stories. Using a sharp knife, cut the corn kernels from the cobs and set aside. Break the corn cobs in half. Put the cream, half of the corn kernels, and the cobs ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam chowder is ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair. By Caroline Hatchett Photographs by Zack Wittman Reporting from Elkton, Fla. Couples huddled ...

Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The super-creamy, ...

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a ...

When the Oregon coast turns cold and gray, rain coming in sheets, there are few better ways to warm the soul than with a creamy bowl of clam chowder. And the coast has plenty of chowder to choose from ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...