The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. When you know you’re using a good chopping board, you know.

When you know you’re using a good chopping board, you know. Strong, solid and secure in place while putting your best knives to use – an all round a pleasant experience. A bad chopping board and ...

Each chopping board is colour-coded and features an index-style tab with a unique symbol to indicate which food type to use on each one. Pick from red (raw meat), blue (raw fish), green (vegetables), ...