In a large mixing bowl, beat together the butter and sugar until fluffy. add egg yolks, one at a time, making sure each one is incorporated before adding the next one. Slowly mix in the almond flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. I’m not a baker by trade — or even by hobby — so baking from scratch isn’t my strong suit. But as a big fan of baked goods, I am ...

If you're a baker, you know this story too well: you make your favorite cake recipe only to open the oven and find your cake has risen in the middle higher than a darn mountain. While it may be the ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jeff the Chef brings loads of Valentine’s ...

Using canned fish in recipes not only is economical but also healthy. See Herald Food Editor Jeff Tiedeman's catch of the day -- Salmon-Potato Cakes -- at Chef Jeff, the Red River Valley's newest food ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

When you hear the term “culinary arts,” you might wonder whether it is an art. If you look at the work of Chef Begum Arda, you know what an art it is. The Hoboken chef from Turkey recently designed a ...

Julia Child prepares a butter sponge cake with an orange butter cream filling. Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream ...