DAVENPORT, Iowa (KWQC) -Get ready to fire up the grill and unleash your inner burger artist—National Cheeseburger Day is coming in hot on Thursday, Sept. 18, and this year’s celebration is stacked ...
All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...
The executive chef of STK Steakhouse joined "GMA." The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger ...
When I compiled tips for grilling burgers this summer, I felt bad that I left out home cooks who don’t have access to a grill. To make up for the shortcoming, I challenged chef Nathan Tate at ...
Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...
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