Add Yahoo as a preferred source to see more of our stories on Google. One a scale of one to delicious, there are very few foods that top calzones. (Giant pockets of cheesy, saucy bread? What’s not to ...

Pre-heat oven to 400º. Mix all ingredients together except the dough and oil. Lightly dust a cutting board (or surface you will be preparing the dough on) with the flour. Divide the dough into 4 equal ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On medium speed, add olive oil. Gradually add water. Continue to mix until it forms a soft, elastic ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

I thought I’d tasted the ultimate calzone years ago at a seedy joint in Port Chester, New York, called Raimondo’s that I would never have dreamed of visiting after dark for fear of being whacked in ...

Calzones and grills might not seem the most likely of friends at first glance. But between laying a calzone on a sizzling hot grill and lifting the lid a few minutes later, something truly magical ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...