This hot chocolate is here to pack in extra protein and make good use of that giant tub of chocolate protein powder you have lurking in the back of your pantry.

Popular chocolate bars are being recalled for a possible health risk, according to a notice posted by the U.S. Food and Drug Administration. Spring & Mulberry is recalling lot #025255 of its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz) due to possible contamination with salmonella.

Woodford Reserve and Los Angeles chocolatier Compartés have released a limited-edition S’mores Chocolate Bar infused with Woodford Reserve Double Oaked Bourbon, marking the third year of collaboration between the two brands.

Q3 2026 Management View Interim CEO Jeffrey Geygan described the quarter as an “inflection point” in the company’s margin-first transformation strategy, emphasizing deliberate decisions to prioritize profitability and long-term value over lower quality revenue.

With so many brands lining the packaged-cookie aisle, what’s the best store-bought chocolate chip cookie option on the shelves? To find out, I turned to professional bakers and chefs for their expert opinions. It turns out they all reach for the same brand. Anna Haidar: Baker, food photographer, and founder of Wild Whisk Studio

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ultimate chocolate pie for chocolate lovers! How to Make Graham Cracker Crust ➡️ 00:00:35 Chocolate Cream Pie Filling ➡️ 00:01:53 How to Make Stabilized Whipped Cream ➡️ 00:04:13 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Graham Cracker Crust 00:00:35 • 1 1/2 cups crushed graham cracker • 1/3 cup sugar • 6 tablespoons melted butter Chocolate Filling 00:01:53 • 3/4 cup sugar • 1/3 cup cornstarch • 1 cup milk • 1 cup heavy cream • 3 ounces unsweetened baking chocolate roughly chopped • 3 tablespoons chocolate chips • 3 large egg yolks • 2 tablespoons butter • 1 teaspoon vanilla extract Stabilized Whipped Cream 00:04:13 • 3 tablespoons cold water • 1 teaspoon unflavored gelatin • 1 cup heavy cream • 2 tablespoons powdered sugar •1 teaspoon vanilla extract ✅Instructions Graham Cracker Crust 1️⃣Preheat oven to 375 degrees Fahrenheit.