The forests are full of fungi and there's something magical about cooking up a feast using produce you've gathered yourself. But if you can't tell “chicken of the woods” from “death cap”, it might be ...

These days I’m all about foraging. Oh, yes. Hunting and gathering your own food - it’s the new black. So in. All the top chefs are doing it - rummaging around in hedgerows and mudflats for herbs and ...

Mushroom foraging has grown in popularity in recent years, not least because many of our Eastern European immigrants are skilled mushroom foragers, encouraging the native Irish to become more ...