Though cupcakes are by definition a portion-controlled dessert, don’t let their diminutive size fool you. It’s not at all unusual for a cupcake recipe to include a cup or more of butter. And that’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

Shortly after moving into my 1892 farm house 10 years ago, I planted a Redhaven peach tree in the yard. It’s been a productive tree right from the get-go, sprawling languidly across my fence and ...

If you're having guests stay over during the holidays, why not whip up a batch of cinnamon rolls -- with a seasonal twist? Chef Fabiola Donnelly stopped by to share her delicious recipe for Buttermilk ...

I love simple, old-fashioned cakes like this. There s just something so quaint about a simple sheet cake that makes it perfect as an afternoon treat alongside a cup of tea, or to serve to company ...

This carrot cake is similar to a poke cake.... but so much better. Instead of pudding, a rich and creamy buttermilk glaze is ...

We’ve all done it, bought an ingredient to make a recipe only to use a small portion of it and then have the rest sit in the fridge until what seems like the end of time. Buttermilk is one of those ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...