Pete Coscarart, a Basque immigrant who journeyed from a teenage sheepherder to the founder of the Villa Basque Café in Carson ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Established in 1985, this museum celebrates worldwide Basque culture. The exhibits tell a narrative of Basque history in northern Spain and shine a light on the Basque community that settled in Boise ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

The region in northern Spain is reaping the rewards of its years-long production investment, heading into "the Spanish Oscars ...

Jackie Kennedy Onassis and Aristotle Onassis during Jackie Kennedy Onassis and Aristotle Onassis at La Cote Basque - January 1, 1973 at La Cote Basque in New York City, New York, United States. (Photo ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...