The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

There’s a lot of potential for stress at Thanksgiving. Perspective, if you can manage it, helps. Take the pie crust. It’s the bottom of the pie. You’re not even going to see it and whether it looked ...

I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.

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“This time of year, I really like to make things that don’t require a lot of oven time. There’s so much great fruit around, you don’t need to do much to show it off,” says pastry chef Roxana Jullapat.