Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

It's the best method, no matter what type of rice you have. Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With just a pot, ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

How To Prepare Flavourful Tomato Rice With Fresh Herbs In Simple Steps: Easy tomato rice with fresh herbs is gaining ...