Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples.

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...

If you like Middle Eastern flavors and loads of naturally-good probiotics, this flavorful staple is guaranteed to impress.

When the tomatoes are heavy on the vine and the sun is high in the sky, you crave the simple, light fare of summer. Fresh and easy salad meals are all you need, especially when you find yourself with ...

Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 jar (12 oz.) roasted red peppers, drained 2 tbsp. olive oil 1 tsp. red wine vinegar 1/2 tsp. salt In food processor or blender, ...

In food processor or blender, whirl red peppers, olive oil, wine vinegar, salt, garlic, pepper, sugar and pepper sauce until smooth. Prepare couscous as package directs for 2 servings. Add cranberries ...