These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...
It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, you can ruin the entire dish.
Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...
Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...
Brooklyn B on MSN
This crockpot New England clam chowder is almost too easy
Craving a creamy, comforting bowl of New England clam chowder? This easy crockpot recipe delivers rich flavor with minimal effort. Just toss in the ingredients and let the slow cooker do the work for ...
Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot over ...
New England style clam chowder is easy to make and a great idea for dinner! I served mine with freshly baked rolls, (Rhodes Bake and Serve Rolls). 1) Heat the butter and olive oil together in a large ...
Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...
In a large soup pot, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Season with a little salt and pepper.
Food Drink Life on MSN
From New England to the West Coast, clam chowder gets its day
Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...
Hint: Bacon makes everything better.
Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results