Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Though I’m trying to read two books, I always end up picking up some cookbook I’ve left laying around the house and leafing through it. I only stop when I see a recipe that makes me start compiling an ...

Adjust oven rack to lower-middle and heat oven to 325°. Whisk sugar, flour, baking powder and salt together in a large bowl. Whisk in two whole eggs, five egg yolks (reserve whites), water, oil and ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of mid-century cuisine — became famous for its wonderfully light and airy texture, ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake, angel food or pound, ...

In the baking world, chiffon cake once had it all. It had history. It had glamour. It had a secret ingredient. It even had publicity agents. General Mills introduced the chiffon cake to the world in ...

This cake recipe is the perfect weekend snack for the family or a holiday cake to bring to a party. But to create this delicious treat, you need a bunch of ingredients for both the Cake and Fruit and ...

Lemon chiffon cake, with its airy texture and bright citrus flavour, is a dessert that feels like sunshine on a plate. Known for its lightness and versatility, this cake has a fascinating history that ...