My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when access to civilization is limited. Sure, there are plenty of tasty ...

Backpacking Meals Were Really Easy to Make Freeze-dried or dehydrated backpacking meals are meant to be lightweight and easy to make—just add water, stir, and steep, and your meal will be on the ...

The backpacking meals you eat on the trail can make or break the experience, which is why trail food is one of my priorities when planning. Quality food is not only necessary to maintain energy and ...

Five meals are for sale online and in 35 brick and mortar stores The Durango-based company that makes dehydrated backpacking meals recently landed a contract with REI. Five of its meals – its green ...

Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...

No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals. Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop ...